Now you're cooking with crisco

So for the last month I have had this strange obsession with cooking. Somehow I have convinced myself I am the love child of Emeril and Chef Boyardee. I have made (all homemade not out of a can) Ravioli, Swedish Meatballs, Baked Eggs, I made my own Marinade for my steak, Scalloped Corn, Stuffing. I have begun to watch the food network all the time. And God Forbid I miss Iron Chef. Surprisingly, no one has died or even got food poisoning yet. And I have yet to cut off an appendage.